Thomas, the creator of Pursuit of Smoke BBQ, is a guy passionate about backyard bbq. From lamb cutlets with apple habanero sauce, to butterfly pork chops with bbq peach glaze, to getting that perfect bark and smoke ring on a brisket, outdoor cooking is something he enjoys doing and sharing with friends, family, and anyone he meets.
1 ripe avocado
4 strips of bacon
1 cup Head Country Bar-B-Q Sauce, The Original
1 tsp ground cumin
1 tsp ground chipotle
1 tsp lime juice
1/3 cup sour cream
1/4 cup Cotija Mexican cheese
cast iron skillet
1. Mix Head Country Bar-B-Q Sauce, sour cream, ground cumin, ground chipotle, and lime juice. Set aside.
2. Cook bacon in cast-iron skillet, set aside.
3. While skillet is still hot, slice avocado and place halves on the skillet and sear
4. Dice bacon.
5. Place avocado halves to a plate, load with cotija cheese and bacon, and drizzle sauce mixture over the top.
LOW CARB OPTION: Substitute Head Country Sugar Free Bar-B-Q sauce.