BBQ Chicken Sheet Pan Pizza

Pizza night is at your fingertips. Grab prepared pizza crust from the grocery or your local pizza place, press it into a sheet pan, and top with our favorite BBQ pizza toppings: chicken, onions, cilantro, and plenty of cheese. It’s all ready in minutes, and with only one pan to wash.
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An extension of Samantha and her wildly effervescent lifestyle, Go French Yourself features entertaining tips, recipes, stylist how-to’s, travel guides and stories of her every day life. A natural foodie by heart, but also a girl constantly on the go… she loves sharing easy practical recipes that anyone can make! Simple and delicious is the motto here.


1 prepared pizza crust (your own or purchased crust)
10 ounces chicken breast, cooked and shredded
1 Tbsp. olive oil
1/2 C. plus 1 Tbsp. 2 Tbsp. Head Country Bar-B-Q Sauce, The Original, divided
1 C. gouda cheese
1 C. mozzarella cheese
1⁄4 small red onion, sliced into rings
3 Tbsp. cilantro



Preheat the oven at 500 degrees F. Coat chicken with 2 Tbsp. of the BBQ sauce. Set aside.

Press dough into a greased sheet pan. Make a pizza shape, if you like, or split into individual-sized pizzas. Brush the dough with olive oil. Bake for 5 minutes. Remove from oven.

Spread remainder of BBQ sauce over the surface of the dough, leaving a crust around the edges. Layer on cheese, then chicken, then onion rings.

Place the pizza back in the oven. Bake until crust is crispy and cheese is bubbling, 8-10 minutes.

Remove pizzas from the oven and sprinkle with the chopped cilantro. Enjoy!