Megan, the blogger and photographer behind Country Cleaver thrives on real, comforting, food. With home cooking and comfort at the heart of every dish, she wants to bring convenience to the kitchen without sacrificing flavor. From cast iron favorites, to delicious desserts, there is something for everyone. She is coming out with her first cookbook in the late summer of 2017. You can find her on Facebook, Instagram, and Pinterest for more inspired creations.
4 hot dog buns
4 all-beef hot dogs
1 package frozen onion rings, prepared
1 onion, thinly sliced
3 Tbsp. butter
5 slices bacon, prepared and chopped
1/2 C. BBQ Sauce, like Head Country Hickory Smoke BBQ Sauce
1/2 C. blue cheese crumbles
In a large skillet, melt butter until simmering. Add in sliced onions and caramelize until golden brown.
Preheat the grill to medium heat. Grill hot dogs until heated through and lightly charred.
Assemble the hot dogs. Place dogs in the buns, top with caramelized onions, chopped bacon, blue cheese crumbles, and onion rings. Drizzle in BBQ Sauce.
Serve immediately, and enjoy!