Smoked Beer Can Chicken

Step 1. Preheat the smoker to 225˚F to 250˚F.

Step 2. Rinse chicken well. Drain and pat dry with paper towels. 

Step 3. Sprinkle the Original seasoning on the chicken and gently rub all over. 

Step 4. Use a can opener to remove the entire top of the beer can from the chicken. Pour out half of the beer (we recommend pouring it into a glass and enjoying it as you cook!).

Step 5. Place the cavity of the chicken onto the open can with legs pointing down. The can should support the chicken so it stays upright. If the can doesn’t stick into the cavity completely, that is ok. It should fit in enough so the bird can sit upright on the grill. 

Step 6.Place the chicken on the grill over indirect heat (make sure you have it over the drip pan). 

Step 7. Cover and cook until the chicken is no longer pink, about 2 to 3 ½ hours depending on the size of the chicken. The chicken is done when a meat thermometer registers 165˚F when inserted in the thickest part of the thich. 

Step 8. Remove chicken from the smoker and carefully discard the beer can. We recommend using tongs to do this as the can will be hot. Cover the chicken with foil and let rest 10 minutes before carving. 

Step 9. Chicken can be stored in an airtight container in the refrigerator for up to 2 to 3 days.