300 °F
2 hours 30 minutes
2 to 3 racks pork baby back ribs (about 2 to 3 lbs each)*
2 tsp canola oil
5 Tbsp Head Country Original Championship Seasoning
1 cup Head Country Honey BBQ Sauce
Step 1. Preheat your grill to medium heat (about 300˚F).
Step 2. Coat each rack of ribs with canola oil, then evenly with the rub.
Step 3. Place the racks of ribs bone side down over indirect heat. Cover and cook for 2 hours to 2 hours 15 minutes, turning over halfway through cooking.
Step 4. Increase the temperature to 375˚F (medium-high heat). Turn the ribs bone side down. Use a brush to brush 1/2 cup honey BBQ sauce on top of the ribs. Cover and cook for 10 to 15 minutes, basting them with the remaining sauce halfway through cooking.
Step 6. The ribs are done when they are 185˚F to 205˚F. The glaze should be charred in some spots.
Step 7. Let rest for 5 minutes before serving. Serve with additional BBQ sauce, as desired.
*ask your butcher to remove the silver skin for you! If you don’t, you can remove it yourself by using a sharp knife. Use the knife to release an edge, then use a paper towel to grip it (it’s slippery!) and pull it off.
