450 °F
8 minutes
8 wooden skewers
1 lb 80/20 Ground Beef
1 1/2 tsp Head Country Original Championship Seasoning
2 slices bacon, cut into 16 bite-sized pieces
1/2 red onion, cut into bite-sized pieces
1 cup grape or cherry tomatoes
16 dill pickle chips
1/2 cup Head Country Sweet & Sticky BBQ Sauce
2 slices sharp cheddar cheese, each slice cut into four squares
Toppings:
Ketchup
Mustard
Head Country Sweet & Sticky BBQ Sauce
Slider buns
Step 1. Place wooden skewers in a container of water. Soak for 30 minutes so the wood doesn’t burn too badly on the grill.
Step 2. Preheat the grill to 450˚F (or medium-high heat). Lightly oil the grill grates.
Step 3. Add ground beef and Head Country Original Championship Seasoning, mixing until just combined. Form the beef mixture into 16 small patties, about 1 to 2 inches wide. You are essentially making mini burgers, but make sure they are thick. Place patties on a plate and put them in the fridge until you are ready to assemble.
Step 4. Prep the remaining ingredients and get everything lined up to assemble the kebabs.
Step 5. Arrange the kebabs, alternating between tomatoes, pickle chips, red onion, patty (adding it so the burger will lay flat on the grill), bacon, and repeating once more per kebab.
Step 6. Place kebabs on the preheated grill. Cover and cook for 2 minutes, flip and brush with BBQ sauce. Cook for another 2 minutes, then top the patties with cheese. Cover and cook for 2 to 4 minutes until cheese is melted and the burgers are cooked to desired temp (about 2 to 3 minutes for medium rare).
7. Remove from the grill and serve warm with your favorite burger condiments and slider buns.
