Asian Lettuce Wraps with BBQ Pulled Pork and Sugar Free BBQ Sauce



2 lbs. from this Low Carb Pulled Pork recipe

Head Country Sugar Free Bar-B-Q Sauce

1 head butter lettuce, separated into individual leaves

Asian slaw

Cilantro, minced, for garnish

Chopped roasted peanuts

Asian drizzle/dipping sauce

For the Asian Slaw:

1 bag cole slaw mix

1/4 c. rice wine vinegar

1/4 c. sesame oil

3 Tbsp. soy sauce

1/4 c. chopped cilantro

For the drizzle/dipping sauce:

1/4 c. Head Country Sugar Free BBQ sauce

1/4 c. soy sauce

2 Tbsp. rice vinegar

2 Tbsp. sesame oil


Step 1. Bring pulled pork to desired temperature (hot off the smoker or fresh from the fridge are both delicious).

Step 2. Prepare the slaw: In a large mixing bowl, combine rice wine vinegar, sesame oil, and soy sauce. Stir to combine. Empty the coleslaw into the bowl. Add chopped cilantro. Toss to coat. Allow to stand while you prepare the rest of the dish.

Step 3. Prepare the drizzling/dipping sauce: In a small bowl, combine Head Country Sugar Free BBQ sauce, soy sauce, rice wine vinegar, and sesame oil. Allow to stand while you prepare the rest of the dish.

Step 4. Assemble the wraps: Spoon pulled pork into the cup of each lettuce leaf. Top with slaw, a drizzle of sauce, and chopped peanuts. Add extra chopped cilantro, if you’d like. Serve with extra dipping sauce. Enjoy!