400 °F
15-17 minutes
CHIP INGREDIENTS
2-3 russet potatoes
Olive oil cooking spray
Head Country Championship Sweet & Spicy Seasoning
1/4 cup grated parmesan
“HOMEMADE” BBQ RANCH INGREDIENTS
1 cup mayo
1 cup buttermilk
1 packet of Hidden Valley Ranch Restaurant-Style Buttermilk Recipe
1/4 cup Head Country The Original BAR-B-Q Sauce
Step 1. Preheat air fryer to 400°.
Step 2. Using a mandolin or vegetable peeler, cut potatoes into very thin slices. Transfer to a
large bowl; add enough water to cover. Soak for 15 minutes; drain.
Step 3. Place potatoes on towels and pat dry. Spritz potatoes with olive oil cooking spray.
Step 4. In batches, place potato slices in a single layer in air-fryer basket. Cook until crisp and
golden brown, approximately 15-17 minutes, stirring and turning every few minutes.
Step 5. After cooking and while chips are hot, sprinkle with Head Country Championship Sweet
& Spicy Seasoning and grated parmesan. Serve with “Homemade” BBQ Ranch dipping
sauce. Easy & delicious.
