Preheat oven to 425 degrees F.
Dry drumsticks with paper towels. Place drumsticks on a foil-lined sheet pan, sprayed with non-stick spray, or in a greased baking dish.
Season drumsticks with Original Championship Seasoning (or our High Plains Heat, if you want a little kick). Bake for 35-40 minutes, or until chicken skin is crisp and internal temperature reaches 170 degrees F.
Pour a generous amount of Sweet & Sticky sauce over the drumsticks, tossing to coat. Return drumsticks to the oven and continue baking for another 5-10 minutes, or until sauce begins to caramelize and bubble.
Serve with sliced green onion for a pop of fresh flavor. We love these drumsticks with the classics: mashed potatoes, roasted broccoli, and macaroni and cheese. Enjoy!
MAKE THESE DRUMSTICKS IN THE AIR FRYER:
Follow the instructions above. Add seasoned chicken legs in batches to air fryer basket coated with non-stick spray. Cook for 30-35 minutes at 400 degrees F, until an internal temperature of 170 degrees F. Remove chicken from air fryer and toss with Sweet & Sticky sauce. Repeat with remaining batches of drumsticks.