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Southwestern BBQ Chicken Salad

Southwestern BBQ Chicken Salad | Best Chicken Salad Recipes | Chicken Seasoning

INGREDIENTS

1 cup of chicken, cooked, diced and Seasoned with Head Country Championship Seasoning, High Plains Heat
6 cups chopped romaine lettuce
3/4 cup canned corn kernels, drained
3/4 cup canned black beans, drained and rinsed
1 cup shredded Monterey Jack cheese
1/4 cup Ranch dressing
1/4 cup Head Country Bar-B-Q Sauce, The Original
1/4 cup tortilla strips

icn-clock

None

icn-temp

5 - 10 mins

COOKING INSTRUCTIONS

Place romaine lettuce in a large bowl; top with beans, corn, chicken and cheese.

Pour Ranch dressing and Head Country Bar-B-Q Sauce on top of the salad and gently toss to combine.

Top with tortilla strips and serve immediately.

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