
3 pounds boneless skinless chicken breast or thighs
1 onion, chopped
2 cloves of garlic, minced
2 chipotle peppers in adobo, finely chopped
2 tsp. smoked paprika
Salt and pepper
2 C. Head Country Bar-B-Q sauce, Original
1/2 C. of your favorite light beer (you can use hard cider as well to make this recipe gluten free)
Low or High on slow cooker
3 - 6 Hours
Combine onion, chipotle peppers, paprika, 1-1/2 C. Bar-B-Q sauce, the beer, and a pinch of salt and pepper. Nestle chicken in the Beer Can BBQ mixture.
Cover and cook on low for 6 hours, or on high for 3-4 hours. Remove chicken from slow cooker. Shred chicken with two forks. Stir in remaining Bar-B-Q sauce. You can mix in some of the cooking liquid left in the slow cooker, too.
Use as filling for tacos, taquitos, quesadillas—the sky is the limit. Enjoy!
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |