3 pounds boneless skinless chicken breast or thighs
1 onion, chopped
2 cloves of garlic, minced
2 chipotle peppers in adobo, finely chopped
2 tsp. smoked paprika
Salt and pepper
2 C. Head Country Bar-B-Q sauce, Original
1/2 C. of your favorite light beer (you can use hard cider as well to make this recipe gluten free)
Low or High on slow cooker
3 - 6 Hours
Combine onion, chipotle peppers, paprika, 1-1/2 C. Bar-B-Q sauce, the beer, and a pinch of salt and pepper. Nestle chicken in the Beer Can BBQ mixture.
Cover and cook on low for 6 hours, or on high for 3-4 hours. Remove chicken from slow cooker. Shred chicken with two forks. Stir in remaining Bar-B-Q sauce. You can mix in some of the cooking liquid left in the slow cooker, too.
Use as filling for tacos, taquitos, quesadillas—the sky is the limit. Enjoy!