Gotta love the classics. If the BBQ Hall of Fame inducted sandwiches, this venerated combo of low-and-slow cooked pork and tangy slaw would be the first honoree. Switch it up by trying an onion bun, a combination of sauces, or with a spicy or Asian-inspired slaw.
Mix meat with the Head Country Bar-B-Q sauce flavor of your choice.
Spoon meat mixture on buns, top with slaw, and serve. Enjoy!
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