325 degrees F
Wash seeds to remove all pumpkin flesh. Add seeds in a single layer to a paper-towel lined baking sheet and allow to completely dry, about 1 hour. You can also dry them in a low oven—about 200 degrees F—on an unlined rimmed baking sheet. Meanwhile, heat oven to 325 degrees F.
In a large bowl, combine dried seeds with canola oil. Add Championship Seasonings to taste, starting with a teaspoon of each and building from there.
Add oiled, seasoned seeds to an unlined rimmed baking sheet. Roast until crispy and golden, 25-30 mins. Serve immediately and store completely cooled leftovers in an airtight container at room temperature. Enjoy!