4 pounds Yukon gold potatoes, cubed (and peeled, if desired)
Water (enough to complete cover potatoes in the Instant Pot insert)
1 tsp. salt
½ C. butter (plus more for serving, if desired)
6 oz. cream cheese, softened
½ C. heavy cream or ½ and ½
1 Tbsp. Head Country Original Championship Seasoning
1 tsp. pepper
Manual on the Instant Pot
Add potatoes, water, and salt to Instant Pot insert. Place the lid on the Instant Pot to seal. Cook on Manual mode for 10 minutes. Quick release the pressure. Drain the potatoes and return them to the Instant Pot insert.
Turn on the Saute mode on the Instant Pot. Using forks or a potato masher, quickly mash the potatoes, allowing steam to escape. Turn off the Instant Pot.
Add the butter, cream cheese, heavy cream or ½ and ½, Head Country Original Championship Seasoning, and pepper. Stir to combine. Spoon onto plates and serve hot; top with reserved butter, brown gravy, chives, or your favorite cast of characters. Enjoy!