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Slow-cooker Pulled Chicken (Crockpot chicken)

Difficulty: Easy. Prep time: 5 minutes. Cook Time: 4-6 hours

INGREDIENTS

4-6 boneless skinless chicken breasts, thawed
1/4 Cup Head Country Championship Seasoning: The Original
1/4 Cup white distilled vinegar
1 Bottle Head Country Bar-B-Q Sauce (20 oz.)

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Low

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4-6 Hrs

COOKING INSTRUCTIONS

1. Mix vinegar, seasoning, and sauce in crockpot.
2. Add chicken and toss to coat in mixture.
3. Cook on low for 4-6 hours.
When done, pull apart chicken with two forks and mix well in sauce. If desired, cooking liquids can be boiled down into a thicker sauce for coating

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