
4-6 boneless skinless chicken breasts, thawed
1/4 Cup Head Country Championship Seasoning: The Original
1/4 Cup white distilled vinegar
1 Bottle Head Country Bar-B-Q Sauce (20 oz.)
Low
4-6 Hrs
1. Mix vinegar, seasoning, and sauce in crockpot.
2. Add chicken and toss to coat in mixture.
3. Cook on low for 4-6 hours.
When done, pull apart chicken with two forks and mix well in sauce. If desired, cooking liquids can be boiled down into a thicker sauce for coating
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