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Grilled Street Corn (Elote)

Difficulty: Easy. Prep time: 5 minutes. Total time: 20 minutes.

INGREDIENTS

6  ears fresh corn, shucked
3 tablespoons mayonnaise
2 limes
1 teaspoon of any Head Country Seasoning (we used High Plains Heat)
½ cup crumbed cotija cheese (or substitute feta or ricotta salata)
¼ cup chopped fresh cilantro

icn-clock

Varies

icn-temp

7-10 mins

COOKING INSTRUCTIONS

1. Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
2. Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, Head Country Seasoning.
3. Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.

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