fbpx

Grilled Raspberry Chipotle BBQ Shrimp Skewers

INGREDIENTS

2 tsp garlic powder

2 tsp onion powder

1 tsp smoked paprika

2/3 cup Raspberry Chipotle BBQ Sauce

2 tbsp olive oil

2 lbs peeled and deveined jumbo shrimp

salt and pepper to taste

icn-clock

400˚F

icn-temp

17 Minutes

COOKING INSTRUCTIONS

If you are using wooden skewers, soak them in water for at least 30 minutes. This will help prevent them from burning too much.

In a small bowl, stir together garlic powder, onion powder, paprika, 3 Tbsp Head Country Raspberry Chipotle Bar-B-Q Sauce, and oil.

Add shrimp to a large bowl and season with salt and pepper. Pour BBQ sauce mixture into the bowl and stir to coat evenly.

Thread shrimp onto skewers, about 4 to 5 per skewer.

Preheat the grill to High heat, about 400˚F.

Place skewers on the grill, brush with Raspberry Chipotle Bar-B-Q Sauce, and cover. Cook for about 5 to 7 minutes total, flipping halfway through and brushing with additional sauce.

Sprinkle with freshly chopped parsley and serve with additional BBQ sauce for dipping.

 

OTHER RECIPES YOU MAY LIKE