2 tsp garlic powder
2 tsp onion powder
1 tsp smoked paprika
2/3 cup Raspberry Chipotle BBQ Sauce
2 tbsp olive oil
2 lbs peeled and deveined jumbo shrimp
salt and pepper to taste
If you are using wooden skewers, soak them in water for at least 30 minutes. This will help prevent them from burning too much.
In a small bowl, stir together garlic powder, onion powder, paprika, 3 Tbsp Head Country Raspberry Chipotle Bar-B-Q Sauce, and oil.
Add shrimp to a large bowl and season with salt and pepper. Pour BBQ sauce mixture into the bowl and stir to coat evenly.
Thread shrimp onto skewers, about 4 to 5 per skewer.
Preheat the grill to High heat, about 400˚F.
Place skewers on the grill, brush with Raspberry Chipotle Bar-B-Q Sauce, and cover. Cook for about 5 to 7 minutes total, flipping halfway through and brushing with additional sauce.
Sprinkle with freshly chopped parsley and serve with additional BBQ sauce for dipping.