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Fire Station Skillet Barbecue

This recipe can be made using whatever sausage varieties you may have. Our version has been scaled to 6 hearty servings of our favorite combo. Plan on 1/3 pound of meat per person, with additional sides if scaling up or down.

INGREDIENTS

2 Lbs. total of your favorite mix of the following:
1 kielbasa sausage, whole, sliced on the diagonal
3-4 hot links, sliced on the diagonal
½ Lbs. cubed bologna
1 20 oz. bottle Head Country Bar-B-Q Sauce

icn-clock

Med-High Heat

icn-temp

20 mins

COOKING INSTRUCTIONS

Cook sausage, hot links, and bologna in cast iron skillet on medium-high heat until seared and browned on most sides.

Add Head Country Bar-B-Q Sauce and simmer on low heat for 15-20 minutes until meat is heated through and sauce has thickened and caramelized, sticking to the meat. Divide between plates and serve with your favorite sides. Enjoy!

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