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Creamy Low Carb BBQ Chicken Soup

Serve this soup when you need a super-dose of comfort food, because it has all the right players: Savory chicken, silky broth, creamy goodness, and the smoky flavor of our cult-favorite Sugar Free sauce. It’s all more proof that low carb and delicious and can go hand-in-hand.

INGREDIENTS

2 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 pounds boneless, skinless chicken thighs
Head Country Championship Seasoning, Original
1 bell pepper, chopped
Rotel, 1 can
8 cups chicken broth or stock, low-sodium
1 8oz pack cream cheese
1 c. Head Country Bar-B-Q sauce, Sugar Free
Small bunch of cilantro, chopped
8 oz. colbyjack cheese, shredded
red onion, roughly chopped
1-2 avocados, cubed
lime wedges

icn-clock

Low or Hi in slow cooker

icn-temp

4-6 hours

COOKING INSTRUCTIONS

Add olive oil, onion, garlic, chicken thighs, Head Country Championship Seasoning, bell pepper, Rotel, and chicken broth or stock to a large slow cooker.

Cook on high 4 hours, or on low for 6 hours. Add cream cheese, Head Country Bar-B-Q sauce, and colby jack cheese, stirring to melt and combine.

Divide soup between serving bowls and top with cilantro, red onion, cubed avocado, and lime wedges. Enjoy!

Featured in:
Our Ultimate List of Fall Recipes: Oven, Grilling, Slow-Cooker, and Instant Pot Recipes

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