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Cranberry BBQ Meatballs

With just three ingredients and with almost no hands-on cooking, these meatballs taste just as good as they are easy to whip up. Swap in our Hot & Spicy sauce if you like a bit of heat. Use these to add festive flavor to the appetizer spread at your holiday party, or offer them in a big, saucy bowl for the big game.

INGREDIENTS

1 Bag of frozen meatballs (28 oz.). Beef recommended but any variety will do.
1 Can Whole Berry Cranberry Sauce
1 Bottle of Head Country Original or Hot & Spicy Sauce (20 oz.)

icn-clock

Low - Med

icn-temp

20 mins

COOKING INSTRUCTIONS

Mix cranberry sauce, Head Country Bar-B-Q Sauce, and frozen meatballs in a large pot on stove-top on low to medium-low. Cover. Heat until meatballs are heated through and sauce is thickened and sticky, stirring occasionally (about 15-20 minutes.)

This recipe can also be made in a slow cooker, allowing for additional time until meatballs are heated through.

Enjoy!

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