1 Bag of frozen meatballs (28 oz.). Beef recommended but any variety will do.
1 Can Whole Berry Cranberry Sauce
1 Bottle of Head Country Original or Hot & Spicy Sauce (20 oz.)
Low - Med
Mix cranberry sauce, Head Country Bar-B-Q Sauce, and frozen meatballs in a large pot on stove-top on low to medium-low. Cover. Heat until meatballs are heated through and sauce is thickened and sticky, stirring occasionally (about 15-20 minutes.)
This recipe can also be made in a slow cooker, allowing for additional time until meatballs are heated through.