
1 Bag of frozen meatballs (28 oz.). Beef recommended but any variety will do.
1 Can Whole Berry Cranberry Sauce
1 Bottle of Head Country Original or Hot & Spicy Sauce (20 oz.)
Low - Med
20 mins
Mix cranberry sauce, Head Country Bar-B-Q Sauce, and frozen meatballs in a large pot on stove-top on low to medium-low. Cover. Heat until meatballs are heated through and sauce is thickened and sticky, stirring occasionally (about 15-20 minutes.)
This recipe can also be made in a slow cooker, allowing for additional time until meatballs are heated through.
Enjoy!
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |