1 package Little Smokies (cocktail weenies)
1 package refrigerated crescent roll dough
1 beaten egg (for egg wash)
Your favorite Head Country Championship Seasoning
Your favorite Head Country Bar-B-Q Sauce
375 degrees F
Preheat oven to 375 degrees F.
Season cocktail weenies with your favorite Championship Seasoning.
Roll out the crescent dough. Cut into strips. Wrap each cocktail weenie in a strip of dough. Lightly brush each roll-up with egg wash.
Cook for 15-20 minutes, or until dough is golden brown. Serve with your favorite Bar-B-Q sauce. Enjoy! Sharing, as always, is both optional and a challenge.