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Classic Pigs In A Blanket

We know we aren’t the only ones who grew up eating Pigs In A Blanket. They’re quick and simple to throw together for when company is coming, and the flavors are big, simple, and delicious. Our kids love when we make this recipe—served with plenty of Bar-B-Q sauce for dunking and dipping—and we love that Pigs In A Blanket will be nostalgic for them someday, too.

INGREDIENTS

1 package Little Smokies (cocktail weenies)
1 package refrigerated crescent roll dough
1 beaten egg (for egg wash)
Your favorite Head Country Championship Seasoning
Your favorite Head Country Bar-B-Q Sauce

icn-clock

375 degrees F

icn-temp

20 mins

COOKING INSTRUCTIONS

Preheat oven to 375 degrees F.

Season cocktail weenies with your favorite Championship Seasoning.

Roll out the crescent dough. Cut into strips. Wrap each cocktail weenie in a strip of dough. Lightly brush each roll-up with egg wash.

Cook for 15-20 minutes, or until dough is golden brown. Serve with your favorite Bar-B-Q sauce. Enjoy! Sharing, as always, is both optional and a challenge.

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