Smoked Pulled Pork with Easy Marinade

If you choose any pulled pork recipe to be your go-to for your slow cooker, let this one be it. Our Marinade sets of everything we all love about pulled pork—the salty/sweet flavor, the tenderness, the delicious bark that forms on the outside—and our Championship Seasoning takes the flavor all the way to the bone. Make it for your next get-together, or make it a weekend cook that you parse out through the week as sandwiches, tacos, and stolen bites from the fridge.


3-5 pound bone-in pork shoulder (Boston or Butt)
Head Country Original Championship Seasoning
Head Country All-Purpose Marinade



Season pork shoulder generously with Head Country Original Championship Seasoning. Place in a 6-quart (large) slow cooker.

Add half a bottle of Head Country All-Purpose Marinade, being sure to shake well before adding.

Cook on low for 10-12 hours.

Remove the pork to a cutting board and shred with two forks. Add some cooking liquid back to the meat before serving. Enjoy!

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