There’s cauliflower—and then there’s cauliflower like how a BBQ and grilling enthusiast would do it. Here, a head of cauliflower is sliced into thick steaks, then oiled and seasoned for the grill. A steak sauce based on our Original Bar-B-Q sauce takes it over the top. This may be a veggie, but it won’t feel right to call it a side dish.
Set up grill for up high, direct heat. Lightly oil the cauliflower steaks with oil, then shake on Steakhouse Seasoning on both sides. Make the steak sauce: Combine Head Country Bar-B-Q Sauce, Worcestershire sauce, soy sauce, and 1 tsp. of Steakhouse Seasoning.
Place seasoned cauliflower steaks on the grates and grill for 3-4 minutes per side.
Serve immediately with the steak sauce. Garnish with parsley. Enjoy!