1 pkg. (8 oz.) cream cheese, softened
1/2 cup Head Country Bar-B-Q Sauce (we used The Original)
1 cup shredded cooked chicken breasts (try our slow cooker pulled chicken recipe)
1 ½ cup finely shredded colby & monterey jack cheeses
1 tbs Head Country Championship Seasoning (we used High Plains Heat)
2 green onions, sliced
1/4 cup chopped fresh cilantro
Heat oven to 350ºF.
Mix cream cheese and Head Country Bar-B-Q Sauce until blended. Add chicken, 1 C. of shredded cheese and Head Country Championship Seasoning; mix well.
Spread onto bottom of shallow oven-safe dish. Sprinkle remaining ½ C. of cheese on top.
Bake 20-25 mins, or until bubbly. Sprinkle with onions and cilantro for serving.
Our Ultimate List of Fall Recipes: Oven, Grilling, Slow-Cooker, and Instant Pot Recipes