fbpx

BBQ Chicken Dip

INGREDIENTS

1 pkg. (8 oz.) cream cheese, softened

1/2 cup Head Country Bar-B-Q Sauce (we used The Original)

1 cup shredded cooked chicken breasts (try our slow cooker pulled chicken recipe)

1 ½ cup finely shredded colby & monterey jack cheeses

1 tbs Head Country Championship Seasoning (we used High Plains Heat)

2 green onions, sliced

1/4 cup chopped fresh cilantro

icn-clock

350°F

icn-temp

20-25 mins

COOKING INSTRUCTIONS

Heat oven to 350ºF.

Mix cream cheese and Head Country Bar-B-Q Sauce until blended. Add chicken, 1 C. of shredded cheese and Head Country Championship Seasoning; mix well.

Spread onto bottom of shallow oven-safe dish. Sprinkle remaining ½ C. of cheese on top.

Bake 20-25 mins, or until bubbly. Sprinkle with onions and cilantro for serving.

Featured in:
Our Ultimate List of Fall Recipes: Oven, Grilling, Slow-Cooker, and Instant Pot Recipes

OTHER RECIPES YOU MAY LIKE