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3-4 chicken breasts
1 1/2 C. Head Country Bar-B-Q Sauce, The Original
1/2 C. Ranch dressing
2 C. shredded cheese (I used Colby Jack)
1/2 C. diced onions
4 slices of bacon, cooked and crumbled
Start by placing the chicken breasts in a baking dish that has been sprayed with non-stick cooking spray.
Sprinkle the diced onions and crumbled bacon over the chicken breasts.
Mix the Head Country Bar-B-Q sauce and Ranch dressing before pouring it over the chicken breasts.
Top with shredded cheese and bake at 350°F degrees for 30-40 minutes. Serve, and enjoy!
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