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BBQ Ranch Chicken Bake

In just a few minutes and with just six lovable ingredients, dinner is bubbling in the oven. This recipe can easily be made in your slow cooker, too—simply put your ingredients in the cooker first thing in the morning and have dinner ready to go after work. This dish is perfect with a side of sweet corn, fresh green beans, or anything delicious from your garden.
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INGREDIENTS

3-4 chicken breasts
1 1/2 C. Head Country Bar-B-Q Sauce, The Original
1/2 C. Ranch dressing
2 C. shredded cheese (I used Colby Jack)
1/2 C. diced onions
4 slices of bacon, cooked and crumbled

icn-clock

350°F

icn-temp

30-40 min

COOKING INSTRUCTIONS

Start by placing the chicken breasts in a baking dish that has been sprayed with non-stick cooking spray.

Sprinkle the diced onions and crumbled bacon over the chicken breasts.

Mix the Head Country Bar-B-Q sauce and Ranch dressing before pouring it over the chicken breasts.

Top with shredded cheese and bake at 350°F degrees for 30-40 minutes. Serve, and enjoy!

Featured in:
Our Ultimate List of Fall Recipes: Oven, Grilling, Slow-Cooker, and Instant Pot Recipes

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