When you shop your pantry and dip into the BBQ you couldn't quite finish over the weekend, these shredded chicken tacos are ready in just 3 minutes.
2 flour tortillas, warmed
1 c. leftover BBQ chicken, shredded or cubed
1/2 c. cheese
Red onion, sliced
1 Tbsp. cilantro, chopped
Juice from one slice of lime
Head Country Bar-B-Q Sauce, your favorite flavor
Fill flour tortillas with BBQ chicken. Top with cheese, onion, cilantro, and lime juice. Drizzle with Head Country Bar-B-Q Sauce. Serve, and enjoy!