Head Country


Head Country

3 2 1 Rib Method | 3 2 1 Ribs with Dr. Pepper and Honey BBQ Sauce Glaze

How to Cook Ribs Using the 3 2 1 Method

The 3-2-1 method is one of the easiest ways to cook up a few racks of ribs. It’s practically foolproof and offers delicious results.

At what temperature are ribs done, how to make fall off the bone ribs

Mistakes to Avoid with your Next Rack of BBQ Ribs

Whether you want to make fall off the bone ribs, go competition style, or smoke the perfect backyard rack, these are the mistakes you’ll want to avoid—plus, at what temperature are ribs done and our favorite BBQ ribs recipes.

The Best Meats to Grill

Give us enough time and we can figure out how to grill it. Trust us, with 75 years of experience under our belt, we’ve done the legwork here. Of course, just because you can grill something doesn’t mean they’re necessarily the best meats to grill. There’s grilled chicken, seared steaks, smoky pork chops, flame-kissed shrimp […]

Classic BBQ Chicken Halves

The Birds and the Bees: This Honey BBQ Chicken is amazing with these 21 pro BBQer tips

No backyard BBQ is complete without the chicken. BBQ chicken, with its smoky flavor and sweet-and-savory glaze, is a reliable crowd pleaser. Plus, it pairs perfectly with all the classic BBQ sides: baked beans, cole slaw, potato salad, mac and cheese, and greens. Classic BBQ meats like spare ribs and brisket can be intimidating, especially […]

BBQ Pork Belly Ramen | Pork belly ramen, bbq pork belly

This BBQ Pork Belly Ramen is the ultimate comfort food

Pork belly ramen just might be our peak achievement in comfort food. The broth is steeped with aromatics, and the springy noodles bring bite and contrast to the slow-smoked meat. A soft boiled egg is the ultimate level-up for what’s already a decadent, belly-warming dish. Pork Belly Ramen There are dozens of ways to cook […]

Smoked Pulled Pork Recipe Doug Scheiding Rogue Cookers 3

The Perfect BBQ Pulled Pork: The Ultimate Guide to Cooking Pork Butt (Plus, a Pulled Pork Recipe Round-Up)

BBQ pulled pork is perfect for beginners and expert BBQers alike. Here is how we help our fans make their best BBQ pulled pork ever: how to make smoked pulled pork, how long to smoke pulled pork, what temp to smoke pulled pork, and more. The Perfect BBQ Pulled Pork BBQ pulled pork is the […]

Smoked pulled pork recipe, how to smoke pulled pork

Our Favorite Marinade Recipes for Chicken, Steak, Pork Chops, Tenderloin, and More

The secret is out: This one ingredient—our All-Purpose Marinade—will take your grilling game from good to envy-of-the-neighborhood. Our competition BBQ cooks call it a game changer, a miracle worker, and sure-fire winner. We just call it seriously delicious. With a select few ingredients and tried-and-true results, this marinade is good to go on whatever sounds […]

Sweet Sticky BBQ Oven Chicken Wings How Long To Cook

How to Make the Best Classic Buffalo Wings

A big platter stacked with crispy, saucy chicken wings is one of the easiest, most sure-fire ways to bring people together. If you’re hosting a game-day watch party—or any kind of gathering, if you ask us—you’ll maximize your fun if you have plenty of chicken wings on hand. A must-have at every Game Day watch […]

Green Chili Cheese Burgers BBQ & Grilling Recipes Doug Scheiding Rogue Cookers

How to Make the Best Burgers of Your Life + Our Favorite Burger Recipes

 How would you describe your perfect burger? Maybe it starts with a toasted bun—not too big, not too small, just the right shade of golden-brown. The toppings are never-ending, and then there are always the classics like lettuce, tomato, pickles, and onion. Or maybe for you, it’s all about the beef. Are you looking […]

Top 5 BBQ Hosting Secrets from a BBQ World Champion


 Hosting a BBQ is a rite of passage for any Head Honcho. With just a bit of planning, it’s easy to whip up a BBQ smorgasbord for 20 or 200, all while relaxing and bringing friends, family, fun, and good food together. World BBQ Champion Doug Scheiding of Rogue Cookers offers these tips for […]