There’s no question: When peppers, tomatoes, and meat come together and mingle over low-and-slow heat, it’s magic. The perfect chili recipe is the perfect antidote to the first cold, cloudy day of the year, and it tastes pretty great at the football game, too. We won’t get into the beans-or-no-beans debate, but we will say we like ours best with lots of toppings, a campfire, and plenty of friends and family over to share.
Our best chili recipes have something in common. They go big, because when it comes to chili, there’s no going home. Each starts with an ample dose of meat, simmered in spices and tomatoes and topped with everything from fried tortillas and sour cream to pickled jalapenos and shredded cheddar cheese.
A good chili should freeze well, and these recipes do. We like to double these and put half away in the freezer for the next busy weeknight when we’re all craving something hot and spicy. Allow chili to cool to room temperature before storing in the refrigerator or freezer.
Instant Pot Spicy Chili
Why we love it: This Instant Pot Spicy Chili can also be made in a slow cooker, depending on the cook time you need. Keep this recipe on hand for those chilly days (pun definitely intended), when you need something to warm you up. We love how this chili requires minimal effort, yet produces one of the best meals you’ll have all fall. Make it for the kids using Original sauce and seasoning (it’s less spicy that way).
Head Country BBQ sauce or seasoning used: Head Country Bar-B-Q Sauce, Hot & Spicy; Head Country Championship Seasoning, High Plains Heat
FULL RECIPE: Instant Pot Spicy Chili
3 Meat BBQ Chili
Why we love it: There’s just something about a bowl of chili that screams comfort. With three kinds of meat—ground beef, brisket, and sausage—this chili refuses to back down in the face of even the coldest winds or rainiest days. Be sure to serve with a smorgasbord of toppings.
Head Country BBQ sauce or seasoning used: Head Country Bar-B-Q Sauce, Original; Head Country Championship Seasoning, Original
FULL RECIPE: 3 Meat BBQ Chili
Smoked Brisket Chili
Why we love it: You can put this smoked brisket chili in your set of camping bowls with some fresh-fried tortillas, or in a bag of corn chips as a portable Frito chili pie. Smoke your brisket ahead of time, use what’s leftover from the weekend and make leftover brisket chili, or order some brisket from your favorite BBQ joint.
Head Country BBQ sauce or seasoning used: Head Country Bar-B-Q Sauce, Original; Head Country Championship Seasoning, Original
FULL RECIPE: Smoked Brisket Chili
Instant Pot Chipotle Turkey Chili
Why we love it: When there’s a chill in the air, a bowl of steaming, spicy chili is a must. This recipe—from wellness coach, marathoner, and National Parks super-enthusiast Coach Jessica Sprenkel—is the perfect compliment to your favorite hoodie. The carb count is low, but the deliciousness is high. Plus, it’s ready in about half an hour.
Head Country BBQ sauce or seasoning used: Head Country Bar-B-Q Sauce, Sugar Free; Head Country Championship Seasoning, Original
FULL RECIPE: Instant Pot Chipotle Turkey Chili
