Few caterers in the USA are as well-equipped as Head Country to cook our delicious brand of bar-b-q on-site – at your place. There is nothing like the impressive sight of big stainless steel cookers and the rich aroma of top quality meats smoking over a hickory and pecan wood fire. It's a promise of good things to come. It's a memory your guests will compare all other parties to for years to come.

Head Country maintains some half-dozen smokers ready to roll at a moment's notice. We've shown guests at the universities of Purdue, Michigan, Iowa, Wisconsin and, of course, Oklahoma, what it's like to eat real bar-b-q! Conoco's Mid-Continent unit celebrated its 125th birthday with a Head Country catering for 8,000 employees and their families. Other companies celebrate a job well done with a blue ribbon line-up of smoked ribs, beef brisket and all the trimmings.

And our menu is as flexible as our staff. From heavy hors d'oeuvres to steaks, Head Country can do it all. And there is an added bonus, as the security detail for our state's governor declared (after working an exhausting round of campaign fund-raisers featuring prettily presented finger foods), "I love it! It has names you can pronouce!"

If you desire a truly memorable meal to which nothing else will compare, please give Danny or Paul a call at (888) 762-1227 or you can e-mail us at pschatte@headcountry.com.
You can also contact the restaurant at (580) 767-8304.

Just some basic information will get the ball rolling:
   • Number of anticipated guests
   • Your menu ideas
   • Your budget (or price per person)
   • Event date and time
   • Occasion (we ask this because the types of guests will affect the serving size. For example, a roomful of husky men will eat more than a guest list of family members.)

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!